08/30/2017Travel cakes - Pastries - Desserts

Vegan Pear-Chocolate Molten Cake

Name: Vegan Pear-Chocolate Molten Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 200 g dark chocolate; 100 g plant-based margarine; 200 g all-purpose flour; 5 tbsp sugar; 0.5 sachet baking powder; 150 mL soy milk; 1 banana; 3 pears

Autumn / Winter Blender-free

For: 4 serv.Difficulty: EasyPreparation: 20 minCooking: 1h00

Today, we're keeping it simple ;) For his birthday, Kevin wanted a pear-chocolate cake... like, real simple... I would have loved to show off my baking skills and dazzle him, but well... what can you do? He loves pear-chocolate cakes! So there you have it, a cute little soft and super quick cake!

Plus, summer is over, no need to fit into your favorite bikini anymore, we can fatten you up a bit now, right? <3

There's also a video of this recipe on Instagram (again ??).

Servings

Ingredients

Cups

-dark chocolate 200 (g)
-plant-based margarine 100 (g)
-all-purpose flour 200 (g)
-sugar 5 (tbsp)
-baking powder 0.5 (sachet)
-soy milk 150 (mL)
-banana 1
-pears 3

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Steps

Preheat your oven to 392°F.
Melt the chocolate and margarine together.
In a mixing bowl, combine the flour, sugar, and yeast. Add the melted chocolate with the margarine, soy milk, and mashed banana. Mix well.
Peel the pears. Cut two into cubes and one into thin slices. Add the cubes to the mixture. Pour the batter into a greased mold. Arrange the slices on top, in a circle.
Bake for one hour of cooking time!