Easy Buckwheat Bread (Gluten-Free)

I started making buckwheat bread again 😍 A few years ago, I worked in a café where it was our specialty—customers would come in specifically on buckwheat bread day 😅 That version was made with sourdough, but here I’m sharing a simplified yeast-based version so it’s accessible to everyone.

This is a delicious gluten-free bread—flavorful, soft, and with a great shelf life! You can keep it wrapped in a cloth for up to 4 days, slicing as needed and toasting it once it starts to lose its freshness.