04/01/2025Breads and baguettes - Bakery
3-Ingredients Ultra-Simple Spelt Wraps
Servings
4
Ingredients
Cups
- -spelt flour 400 (g)
- -water 250 (mL)
- -salt 1 (pinch)
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Steps
- Mix the flour and salt in a bowl. Pour in the water and knead lightly to form a dough. You can also do this step using a stand mixer with a dough hook.
- Let the dough rest for 20 minutes.
- Divide the dough into 12 small balls. On a floured surface, roll out each ball into a very thin tortilla (1mm thick).
- Heat a pan over medium heat and cook each wrap one by one on both sides until golden. Use them immediately or store them in a freezer bag at room temperature for up to 2 days, or in the freezer for up to 2 months.
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3-Ingredients Ultra-Simple Spelt Wraps
For: 12 wrapsDifficulty: EasyPreparation: 10 minCooking: 10 min
Ingredients
- -spelt flour 400 (g)
- -water 250 (mL)
- -salt 1 (pinch)
Steps
Steps
- Mix the flour and salt in a bowl. Pour in the water and knead lightly to form a dough. You can also do this step using a stand mixer with a dough hook.
- Let the dough rest for 20 minutes.
- Divide the dough into 12 small balls. On a floured surface, roll out each ball into a very thin tortilla (1mm thick).
- Heat a pan over medium heat and cook each wrap one by one on both sides until golden. Use them immediately or store them in a freezer bag at room temperature for up to 2 days, or in the freezer for up to 2 months.