07/27/2015Sides - To share - Appetizers and starters - Main courses

Eggplant Fritters

Name: Eggplant Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 to 3 serv.
Cuisine: Vegan
Ingredients: 1 pcs eggplants; 60 g all-purpose flour; salt; 100 mL water; 50 g cornflakes

Spring / Summer Low budget Oven-free Blender-free

For: 2 to 3 serv.Difficulty: EasyPreparation: 10 minCooking: 20 min

It's true that at the moment, our articles are scarce during the summer. But we promise, when the new season starts, we'll embark on new adventures and take you with us :-)!

In the meantime, we've whipped up a quick little summer dish to accompany your salads: eggplant fritters! They're simply slices (you can use any vegetable, really) dipped in batter and corn flakes, then cooked in the oven !

We like to serve them with Thai sweet and sour chili sauce, which is super delicious! And with a salad on the side, it makes a perfect meal for summer.

Servings

Ingredients

Cups

-eggplants 1 (pcs)
-all-purpose flour 60 (g)
-salt
-water 100 (mL)
-cornflakes 50 (g)

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Steps

Wash the eggplant. Cut it into 6 slices. Preheat the oven to 205°C (400°F).
Prepare the batter: mix the flour with water, whisking until a smooth, thick texture is achieved. Add salt. Crush the corn flakes in a deep plate.
Dip the eggplant slices in the batter, then in the corn flakes. Place them on a baking sheet lined with parchment paper and bake for 20 minutes.
When the coating is nicely golden, it's ready! And that's it, bon appétit!