07/12/2023Sides - Main courses
Roasted Carrots with Spices and Herb Cream
Servings
2
Ingredients
Cups
- -carrot tops 1 (bunch)
- -maple syrup 1 (tbsp)
- -olive oil 1 (tbsp)
- -tandoori spices 1 (tsp)
- -salt
- -pepper
- -soy cream 125 (mL)
- -lemon 0.5
- -chives 0.25 (bunch)
- -basil 5 (leaves)
- -almonds 15 (g)
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Steps
- Preheat the oven to 355°F (180°C).
- Peel the carrots. Place them in an oven-safe dish.
- Pour the oil, maple syrup, spices, some salt, and pepper over the carrots and mix by hand.
- Bake for 50 minutes.
- Mix the soy cream with a bit of lemon juice to thicken it.
- Chop the basil and chives, add them to the cream with a bit of salt and pepper.
- Chop the almonds.
- When the carrots are cooked, spread the cream at the bottom of a dish, add the carrots, sprinkle with crushed almonds, and drizzle with a bit of the carrot cooking oil. It's ready to serve!
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Roasted Carrots with Spices and Herb Cream
For: 2 serv.Difficulty: EasyPreparation: 15 minCooking: 50 min
Ingredients
- -carrot tops 1 (bunch)
- -maple syrup 1 (tbsp)
- -olive oil 1 (tbsp)
- -tandoori spices 1 (tsp)
- -salt
- -pepper
- -soy cream 125 (mL)
- -lemon 0.5
- -chives 0.25 (bunch)
- -basil 5 (leaves)
- -almonds 15 (g)
Steps
Steps
- Preheat the oven to 355°F (180°C).
- Peel the carrots. Place them in an oven-safe dish.
- Pour the oil, maple syrup, spices, some salt, and pepper over the carrots and mix by hand.
- Bake for 50 minutes.
- Mix the soy cream with a bit of lemon juice to thicken it.
- Chop the basil and chives, add them to the cream with a bit of salt and pepper.
- Chop the almonds.
- When the carrots are cooked, spread the cream at the bottom of a dish, add the carrots, sprinkle with crushed almonds, and drizzle with a bit of the carrot cooking oil. It's ready to serve!