09/23/2024Sides - Main courses - Gratins

Vegetable Tian

Name: Vegetable Tian
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 serv.
Cuisine: Vegan
Ingredients: 1 zucchini; 3 tomatoes; 1 eggplant; 1 onion; 4 tbsp olive oil; salt; pepper; 2 stalk oregano

Batch cooking For hosting Spring / Summer Blender-free

For: 3 serv.Difficulty: EasyPreparation: 15 minCooking: 45 min

This vegetable tian recipe, featuring thinly sliced Provençal vegetables almost candied in the oven, is a harvest season staple, and I wanted to highlight the veggies from the garden 🥹. It’s an easy recipe to make and can be a great side dish for a barbecue, for example! If you have some leftover tomato sauce, you can pour it at the bottom of the dish before adding the vegetables—it’s delicious too 💕

Servings

Ingredients

Cups

-zucchini 1
-tomatoes 3
-eggplant 1
-onion 1
-olive oil 4 (tbsp)
-salt
-pepper
-oregano 2 (stalk)

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Steps

Peel the onion. Slice all the vegetables into thin rounds.
Preheat the oven to 180°C (355 °F).
In the dish, start with a drizzle of olive oil. Arrange the slices by alternating zucchini, tomato, eggplant, and onion, pressing them closely together. Drizzle with olive oil, season with salt and pepper, and add the oregano.
Bake for 45 minutes, and it’s ready! Feel free to extend the cooking time if your vegetable slices are thicker, as everything needs to be nice and tender and well-cooked. 😍