11/23/2022Sides - Main courses - Savory morning
Garlic baby potatoes
Servings
2
Ingredients
Cups
- -baby potatoes 450 (g)
- -garlic 3 (clove)
- -rosemary 2 (stalk)
- -flower of salt 0.5 (tsp)
- -pepper
- -plant-based margarine 1 (tbsp)
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Steps
- Preheat the oven to 180°C (350°F).
- Wash the potatoes and arrange them in a baking dish.
- Add the margarine, garlic (without removing the skin), rosemary, fleur de sel, and pepper.
- Bake for 50 minutes.
- After cooking, you can retrieve the flesh from the garlic cloves and mash it to mix with the potatoes!
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Garlic baby potatoes
For: 2 serv.Difficulty: EasyPreparation: 5 minCooking: 50 min
Ingredients
- -baby potatoes 450 (g)
- -garlic 3 (clove)
- -rosemary 2 (stalk)
- -flower of salt 0.5 (tsp)
- -pepper
- -plant-based margarine 1 (tbsp)
Steps
Steps
- Preheat the oven to 180°C (350°F).
- Wash the potatoes and arrange them in a baking dish.
- Add the margarine, garlic (without removing the skin), rosemary, fleur de sel, and pepper.
- Bake for 50 minutes.
- After cooking, you can retrieve the flesh from the garlic cloves and mash it to mix with the potatoes!
