This time, there's no turning back; we are rushing straight into autumn without any chance of returning to warmth before May, or even June, or maybe even July next year! So, obviously, we're going to whip out the squashes, bulbs, and all the tubers on Earth, starting right now with a dish that's 100% bulbous & tuberous (sounds appetizing when put that way, doesn't it? huh? huh?) a fabulous oven-baked blend of sweet potatoes, Noirmoutier baby potatoes, and red onions!

Let's not forget to pretend that it's still summer (I mean, come on, it's only September 16th!) by adding a little thyme. The final touch: coarse Guérande salt because this is a recipe made in Nantes (or Naoned for those in the know) ;-)  !