03/07/2025Stews - Tofu, legumes and seitan - Main courses

Express Chickpea Curry with Roasted Cashews

Name: Express Chickpea Curry with Roasted Cashews
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 1 onion; 3 tbsp fresh ginger; 1 stalk celery stalk; neutral oil; 1 tbsp curry; 260 g cooked chickpeas; 0.5 bunch fresh spinach; salt; 250 mL vegetable broth; 400 mL coconut milk; 40 g cashew nuts

Servings

Ingredients

Cups

-onion 1
-fresh ginger 3 (tbsp)
-celery stalk 1 (stalk)
-neutral oil
-curry 1 (tbsp)
-cooked chickpeas 260 (g)
-fresh spinach 0.5 (bunch)
-salt
-vegetable broth 250 (mL)
-coconut milk 400 (mL)
-cashew nuts 40 (g)

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Steps

Peel and finely slice the onion. Chop the spinach and celery, and mince the ginger.
In a pot, heat the oil. Sauté the onion over high heat for about 1 minute until softened.
Add the ginger and let it sauté for about a minute. Then, add the celery and curry powder. Lightly toasting the curry will really enhance its flavors!
Add the chickpeas and spinach. Then, pour in the broth and coconut milk. Season with salt and pepper.
Let it simmer for about 8-10 minutes to reduce the sauce.
Toast the cashews in a pan for about 2 minutes (or use pre-roasted ones). Serve the curry topped with the roasted cashews, along with rice or a good slice of bread.