03/07/2025Stews - Tofu, legumes and seitan - Main courses
Express Chickpea Curry with Roasted Cashews
Servings
2
Ingredients
Cups
- -onion 1
- -fresh ginger 3 (tbsp)
- -celery stalk 1 (stalk)
- -neutral oil
- -curry 1 (tbsp)
- -cooked chickpeas 260 (g)
- -fresh spinach 0.5 (bunch)
- -salt
- -vegetable broth 250 (mL)
- -coconut milk 400 (mL)
- -cashew nuts 40 (g)
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Steps
- Peel and finely slice the onion. Chop the spinach and celery, and mince the ginger.
- In a pot, heat the oil. Sauté the onion over high heat for about 1 minute until softened.
- Add the ginger and let it sauté for about a minute. Then, add the celery and curry powder. Lightly toasting the curry will really enhance its flavors!
- Add the chickpeas and spinach. Then, pour in the broth and coconut milk. Season with salt and pepper.
- Let it simmer for about 8-10 minutes to reduce the sauce.
- Toast the cashews in a pan for about 2 minutes (or use pre-roasted ones). Serve the curry topped with the roasted cashews, along with rice or a good slice of bread.
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Express Chickpea Curry with Roasted Cashews
For: 2 serv.Difficulty: EasyPreparation: 5 minCooking: 15 min
Ingredients
- -onion 1
- -fresh ginger 3 (tbsp)
- -celery stalk 1 (stalk)
- -neutral oil
- -curry 1 (tbsp)
- -cooked chickpeas 260 (g)
- -fresh spinach 0.5 (bunch)
- -salt
- -vegetable broth 250 (mL)
- -coconut milk 400 (mL)
- -cashew nuts 40 (g)
Steps
Steps
- Peel and finely slice the onion. Chop the spinach and celery, and mince the ginger.
- In a pot, heat the oil. Sauté the onion over high heat for about 1 minute until softened.
- Add the ginger and let it sauté for about a minute. Then, add the celery and curry powder. Lightly toasting the curry will really enhance its flavors!
- Add the chickpeas and spinach. Then, pour in the broth and coconut milk. Season with salt and pepper.
- Let it simmer for about 8-10 minutes to reduce the sauce.
- Toast the cashews in a pan for about 2 minutes (or use pre-roasted ones). Serve the curry topped with the roasted cashews, along with rice or a good slice of bread.