01/20/2021Cold drinks - Drinks

Ginger Lemonade

Name: Ginger Lemonade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 L
Cuisine: Vegan
Ingredients: 300 mL lemon juice; 50 g fresh ginger; 90 g sugar

Blender-free Oven-free Spring / Summer Gluten-free Picnic

For: 1 LDifficulty: EasyPreparation: 15 minCooking: 10 min

So yes, it's not necessarily the season when we drink the most lemonade, we agree... But I always have some old lemons and pieces of ginger in my fridge that come from my weekly fruit and vegetable basket and which I struggle to use... And I thought I wasn't the only one ;)

Moreover, we could all use a little boost to our immune system, so go ahead, squeeze those old lemons lying around at your place!

Servings

Ingredients

Cups

-lemon juice 300 (mL)
-fresh ginger 50 (g)
-sugar 90 (g)

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Steps

Start by squeezing about 5-6 lemons to get 300 mL of juice.
Thinly slice the ginger (you can leave the skin on if it is washed).
In a saucepan, heat, covered, 250 mL of water with the ginger and sugar. When it boils, turn off the heat and let it steep for 15 minutes, still covered.
Strain the ginger syrup and let it cool down completely.
Mix the ginger syrup with the lemon juice and 500 mL of cold water. Serve nice and cold!