04/15/2021Bowls and salads - Main courses - Starters

Grilled Vegetable Salad and Croutons

Name: Grilled Vegetable Salad and Croutons
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 1 eggplants; 2 bell pepper; 2 zucchini; 100 g arugula; 200 g cherry tomatoes; 150 g cooked white beans; 60 g walnuts; 40 g dried tomatoes; 2 tbsp sesame; 1 lemon; 3 tbsp olive oil; salt; pepper; croutons

Spring / Summer Blender-free Picnic Lunchbox Barbecue

For: 4 serv.Difficulty: EasyPreparation: 15 minCooking: 45 min

This weekend I was really craving a super indulgent salad like this one, so I made it! People are going to say I'm into healthy cooking again, ahah 😭

I put loads of vegetables on a baking sheet in the oven (by the way, this recipe is like a 2-for-1 deal since I'm going to suggest a second recipe using the leftover roasted vegetables).

Rocket, tomatoes, walnuts, some white beans (I'm not a fan of them usually, but they're very subtle in this salad and add a nice softness), sesame seeds, sun-dried tomatoes, and lemon juice 😍

It was so good! I also added some homemade croutons.

Check out the recipe video here: https://www.instagram.com/p/CNr85VthxTm/

Servings

Ingredients

Cups

-eggplants 1
-bell pepper 2
-zucchini 2
-arugula 100 (g)
-cherry tomatoes 200 (g)
-cooked white beans 150 (g)
-walnuts 60 (g)
-dried tomatoes 40 (g)
-sesame 2 (tbsp)
-lemon 1
-olive oil 3 (tbsp)
-salt
-pepper
-croutons

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Steps

Slice the eggplants, bell peppers, and zucchinis into thin slices. Arrange them on a baking sheet with oil, salt, and pepper, and bake for 45 minutes at 180°C (355°F).
Cut the cherry tomatoes in half. Slice the sun-dried tomatoes into strips. Crush the walnuts. Squeeze the lemon.
In a large mixing bowl, combine the arugula, cherry tomatoes, white beans, walnuts, sun-dried tomatoes, sesame seeds, and lemon juice. Add a pinch of salt.
Finish by adding the oven-roasted vegetables and it's ready :) Serve with croutons!