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01/03/2025Bowls and salads - Main courses - Tofu, legumes and seitan

Sweet Potato and Roasted Chickpea Salad

Name: Sweet Potato and Roasted Chickpea Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 350 g sweet potato; 270 g cooked chickpeas; 1 L mixed salad greens; 0.5 pomegranate; 1 tbsp neutral oil; salt; 1 tbsp paprika; 1 tbsp mustard; 2 tbsp maple syrup; 3 tbsp neutral oil; 2 tbsp apple cider vinegar

Servings

Ingredients

Cups

-sweet potato 350 (g)
-cooked chickpeas 270 (g)
-mixed salad greens 1 (L)
-pomegranate 0.5
-neutral oil 1 (tbsp)
-salt
-paprika 1 (tbsp)

The sauce

-mustard 1 (tbsp)
-maple syrup 2 (tbsp)
-neutral oil 3 (tbsp)
-apple cider vinegar 2 (tbsp)

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Steps

Preheat the oven to 205°C (400°F). Peel the sweet potato and slice it into rounds.
On a baking sheet lined with parchment paper, spread out the sweet potatoes and chickpeas. Drizzle with oil, add salt and paprika, and toss to coat evenly.
Bake for 40 minutes.
Meanwhile, prepare the dressing. Mix all the ingredients in a small bowl and season with salt.
In a large bowl, place the mixed greens, then add the roasted sweet potatoes, chickpeas, and pomegranate seeds. Serve with the dressing!