01/03/2025Bowls and salads - Main courses - Tofu, legumes and seitan
Sweet Potato and Roasted Chickpea Salad
Servings
2
Ingredients
Cups
- -sweet potato 350 (g)
- -cooked chickpeas 270 (g)
- -mixed salad greens 1 (L)
- -pomegranate 0.5
- -neutral oil 1 (tbsp)
- -salt
- -paprika 1 (tbsp)
The sauce
- -mustard 1 (tbsp)
- -maple syrup 2 (tbsp)
- -neutral oil 3 (tbsp)
- -apple cider vinegar 2 (tbsp)
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Steps
- Preheat the oven to 205°C (400°F). Peel the sweet potato and slice it into rounds.
- On a baking sheet lined with parchment paper, spread out the sweet potatoes and chickpeas. Drizzle with oil, add salt and paprika, and toss to coat evenly.
- Bake for 40 minutes.
- Meanwhile, prepare the dressing. Mix all the ingredients in a small bowl and season with salt.
- In a large bowl, place the mixed greens, then add the roasted sweet potatoes, chickpeas, and pomegranate seeds. Serve with the dressing!
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Sweet Potato and Roasted Chickpea Salad
For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 40 min
Ingredients
- -sweet potato 350 (g)
- -cooked chickpeas 270 (g)
- -mixed salad greens 1 (L)
- -pomegranate 0.5
- -neutral oil 1 (tbsp)
- -salt
- -paprika 1 (tbsp)
The sauce
- -mustard 1 (tbsp)
- -maple syrup 2 (tbsp)
- -neutral oil 3 (tbsp)
- -apple cider vinegar 2 (tbsp)
Steps
Steps
- Preheat the oven to 205°C (400°F). Peel the sweet potato and slice it into rounds.
- On a baking sheet lined with parchment paper, spread out the sweet potatoes and chickpeas. Drizzle with oil, add salt and paprika, and toss to coat evenly.
- Bake for 40 minutes.
- Meanwhile, prepare the dressing. Mix all the ingredients in a small bowl and season with salt.
- In a large bowl, place the mixed greens, then add the roasted sweet potatoes, chickpeas, and pomegranate seeds. Serve with the dressing!