03/05/2025Basic recipes - Breakfasts and brunches - Drinks
Hemp & Cashew Milk
Servings
4
Ingredients
Cups
- -cashew nuts 180 (g)
- -Hemp seeds 50 (g)
- -water 875 (mL)
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Steps
- Soak the cashews in a large bowl of water. If using cashew pieces like the ones I get from Umano, soak for 45 minutes. For whole cashews, allow about 2 hours.
- Drain the cashews. In a blender, blend them with the hemp seeds and half of the water. Blend on high speed for about 2 minutes.
- Add the rest of the water and blend for another minute. Strain the milk through a fine mesh strainer or a cloth. Store in a bottle for up to 4 days.
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Hemp & Cashew Milk
For: 1 literDifficulty: EasyPreparation: 5 minRest: 45 min
Ingredients
- -cashew nuts 180 (g)
- -Hemp seeds 50 (g)
- -water 875 (mL)
Steps
Steps
- Soak the cashews in a large bowl of water. If using cashew pieces like the ones I get from Umano, soak for 45 minutes. For whole cashews, allow about 2 hours.
- Drain the cashews. In a blender, blend them with the hemp seeds and half of the water. Blend on high speed for about 2 minutes.
- Add the rest of the water and blend for another minute. Strain the milk through a fine mesh strainer or a cloth. Store in a bottle for up to 4 days.