12/09/2023Cocktails - Cocktails - Appetizers and starters - Drinks

Homemade spiced rum, mango vanilla

Homemade spiced rum, mango vanilla
For: 750 mLDifficulty: EasyPreparation: 5 min
This infused rum is a great Christmas gift idea, homemade with love and customizable with flavors of your choice 😍 For this version with dried mango, the infusion will be ready after two weeks. If using fresh fruit, allow about two months, so plan ahead! To customize the flavor, you can use any fresh or dried fruit, spices, or edible plants like lavender, pine, lilac, sweet clover...

Servings

8

Cups

  • -agricultural white rum 700 (mL)
  • -sugar 90 (g)
  • -vanilla 1 (clove)
  • -dried mango 90 (g)

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  • Slice the dried mangoes into strips. Split the vanilla bean in half.
  • In a 750 mL bottle, add all the ingredients. Mix and let macerate for at least two weeks. Ready to gift! Enjoy it as is, or over ice!
Homemade spiced rum, mango vanilla
Recipe cookbook - The harvestRecipe cookbook - la Dolce Vita (French)Recipe Cookbook - Spring Edition (French)

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