12/22/2020Cocktails - Drinks - Cocktails - Appetizers and starters

Amaretto sour with Earl Grey

Name: Amaretto sour with Earl Grey
Prep time: 10 min
Total time: 10 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 250 mL amaretto; 1 tsp earl grey tea; 190 mL water; 375 mL sparkling water; 2 tbsp chickpea juice; 3 tbsp Cranberry syrup

Servings

Ingredients

Cups

-amaretto 250 (mL)
-earl grey tea 1 (tsp)
-water 190 (mL)
-sparkling water 375 (mL)
-chickpea juice 2 (tbsp)
-Cranberry syrup 3 (tbsp)

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Steps

Make the Earl Grey concentrate. Bring the water to a boil, remove from heat, and add the tea to the water. Cover and let it steep for 15 minutes. Strain and let it cool.
Place ice cubes in 4 cocktail glasses to chill them.
In a shaker, add ice cubes. Pour in the amaretto, Earl Grey concentrate, cranberry syrup, and chickpea juice. Shake for about 30 seconds to create a nice foam.
Remove the ice cubes from the glasses, which should be well-chilled, and pour the mixture from the shaker, straining out most of the ice cubes.
Pour each glass, pour sparkling water to top off and finish your cocktails!