09/05/2022Cocktails - Appetizers and starters - Drinks - Cocktails
Lavender Sparkling Sour
Servings
1
Ingredients
Cups
- -lemon juice 1 (tbsp)
- -lavender syrup 1 (tbsp)
- -chickpea juice 20 (mL)
- -sparkling water 20 (mL)
- -gin 40 (mL)
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Steps
- Pour all the ingredients except the sparkling water into a shaker with ice cubes. Shake for a few seconds to create some foam.
- Pour into a glass while filtering out the ice cubes. Add the sparkling water! Garnish with a few lavender flowers.
Notes*aquafaba: the liquid from a can of chickpeas *lavender syrup: In a saucepan, bring 250 mL of water and 250g of sugar to a boil. Let it boil for 5 minutes. Remove from heat, then add 2 tablespoons of lavender flowers. Let it infuse for 15 minutes. Strain.
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Lavender Sparkling Sour
For: 1 glassDifficulty: EasyPreparation: 5 min
Ingredients
- -lemon juice 1 (tbsp)
- -lavender syrup 1 (tbsp)
- -chickpea juice 20 (mL)
- -sparkling water 20 (mL)
- -gin 40 (mL)
Steps
Steps
- Pour all the ingredients except the sparkling water into a shaker with ice cubes. Shake for a few seconds to create some foam.
- Pour into a glass while filtering out the ice cubes. Add the sparkling water! Garnish with a few lavender flowers.
Notes*aquafaba: the liquid from a can of chickpeas *lavender syrup: In a saucepan, bring 250 mL of water and 250g of sugar to a boil. Let it boil for 5 minutes. Remove from heat, then add 2 tablespoons of lavender flowers. Let it infuse for 15 minutes. Strain.