07/12/2022Cocktails - Drinks - Appetizers and starters - Cocktails

Apricot and Lavender Syrup Cocktail

Name: Apricot and Lavender Syrup Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 glass
Cuisine: Vegan
Ingredients: 40 mL gin; 60 mL apricot juice; 20 mL lavender syrup; 60 mL sparkling water

Blender-free Oven-free Gluten-free For hosting Spring / Summer

For: 1 glassDifficulty: EasyPreparation: 5 min

These days, I often make this as an appetizer!

I use a non-alcoholic gin that's quite popular in Montreal right now, the Hickson by @brasserieles2freres! It's made with the same botanicals as gin, and I really like it for when I don't want to drink alcohol. Otherwise, I would use the gin from @distilleriedustlaurent 🥰🥰

With some apricot juice, lavender syrup, and sparkling water, it's perfect, not too sweet, and refreshing ✨

Servings

Ingredients

Cups

-gin 40 (mL)
-apricot juice 60 (mL)
-lavender syrup 20 (mL)
-sparkling water 60 (mL)

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Steps

Fill a large glass with ice cubes.
Pour the gin into the glass, add the apricot juice, followed by the lavender syrup.
Fill with sparkling water and garnish with a bit of lavender! It's ready :)

NotesI make my homemade lavender syrup by simply boiling 250 mL of water with 250 g of sugar and lavender. Then, I strain it. It keeps for months in the fridge!