Lemon Tart - Thyme Breton Shortbread

You see, this type of pastry is totally me! A Breton shortbread with thyme for the delicate flavor, a creamy lemon for the acidity, and red fruits. The kind of stuff I used to make when I was a restaurant pastry chef and found disappointing when trying to adapt my recipes to plant-based cooking, the big fail! ;) But now I think we can do everything without animal products, and that's cool! By the way, you can find this recipe in video form here, and you can follow us on Instagram to discover more, other videos, recipes, and a bit of our lives :)