04/03/2024Bites - Starters - Appetizers and starters - Sides - Main courses
Mini Vegan Savory Cakes with Green Peas
Servings
5
Ingredients
Cups
- -all-purpose flour 150 (g)
- -nutritional yeast 20 (g)
- -baking powder 1 (tsp)
- -baking soda 1 (tsp)
- -salt 1 (tsp)
- -plant-based milk 150 (mL)
- -neutral oil 40 (mL)
- -lemon 0.5
- -blanched or frozen peas 100 (g)
- -shallots 1
- -vegan grated cheeseoptional
- -spicesoptional
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Steps
- Preheat the oven to 185C (360F).
- In a mixing bowl, combine the flour, nutritional yeast, salt, baking powder, and baking soda. Make a well in the center and pour in the plant milk, oil, and lemon juice. Whisk together to make the cake batter!
- Peel and mince the shallot. Add all the garnishings into the dough (you can keep some to sprinkle on top of the muffins for decoration).
- Place the dough in 5 greased molds. Decorate with the remaining garnish. Bake for 35 minutes! It's ready 💕
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Mini Vegan Savory Cakes with Green Peas
For: 5 pcsDifficulty: EasyPreparation: 15 minCooking: 35 min
Ingredients
- -all-purpose flour 150 (g)
- -nutritional yeast 20 (g)
- -baking powder 1 (tsp)
- -baking soda 1 (tsp)
- -salt 1 (tsp)
- -plant-based milk 150 (mL)
- -neutral oil 40 (mL)
- -lemon 0.5
- -blanched or frozen peas 100 (g)
- -shallots 1
- -vegan grated cheeseoptional
- -spicesoptional
Steps
Steps
- Preheat the oven to 185C (360F).
- In a mixing bowl, combine the flour, nutritional yeast, salt, baking powder, and baking soda. Make a well in the center and pour in the plant milk, oil, and lemon juice. Whisk together to make the cake batter!
- Peel and mince the shallot. Add all the garnishings into the dough (you can keep some to sprinkle on top of the muffins for decoration).
- Place the dough in 5 greased molds. Decorate with the remaining garnish. Bake for 35 minutes! It's ready 💕