04/03/2024Bites - Starters - Appetizers and starters - Sides - Main courses

Mini Vegan Savory Cakes with Green Peas

Name: Mini Vegan Savory Cakes with Green Peas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 pcs
Cuisine: Vegan
Ingredients: 150 g all-purpose flour; 20 g nutritional yeast; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 150 mL plant-based milk; 40 mL neutral oil; 0.5 lemon; 100 g blanched or frozen peas; 1 shallots; vegan grated cheese; spices

Servings

Ingredients

Cups

-all-purpose flour 150 (g)
-nutritional yeast 20 (g)
-baking powder 1 (tsp)
-baking soda 1 (tsp)
-salt 1 (tsp)
-plant-based milk 150 (mL)
-neutral oil 40 (mL)
-lemon 0.5
-blanched or frozen peas 100 (g)
-shallots 1
-vegan grated cheeseoptional
-spicesoptional

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Steps

Preheat the oven to 185C (360F).
In a mixing bowl, combine the flour, nutritional yeast, salt, baking powder, and baking soda. Make a well in the center and pour in the plant milk, oil, and lemon juice. Whisk together to make the cake batter!
Peel and mince the shallot. Add all the garnishings into the dough (you can keep some to sprinkle on top of the muffins for decoration).
Place the dough in 5 greased molds. Decorate with the remaining garnish. Bake for 35 minutes! It's ready 💕