04/19/2018Bites - Appetizers and starters

Fatayers - Spinach Turnovers

Fatayers - Spinach Turnovers
For: 6 pcs.Difficulty: MediumPreparation: 35 minCooking: 40 minFridge: 30 minRest: 1h00

So with all of this, you'll have everything you need to make a fantastic Lebanese mezze! You've got hummus over here, some Lebanese moussaka over there, baba ganoush, falafels, and now our fatayers, little lemony spinach turnovers :D And we all agree that Lebanese food is pretty much the best when you're vegan! 

These little fatayers are essentially a pizza dough stuffed with spinach cooked with onions and flavored with lemon. So, to make this recipe much faaaster, you can also buy your pizza dough at the store, we'll forgive you ;) But for those highly motivated days, we'll explain everything for you to make it with your own little hands! 

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