06/06/2025Bites - Appetizers and starters
Vegan Corn Fritters
Servings
4
Ingredients
Cups
- -all-purpose flour 75 (g)
- -water 125 (mL)
- -salt
- -cooked corn 240 (g)
- -spinach sprouts 20 (g)
- -oregano 1 (stalk)
- -neutral oil 2 (tbsp)
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Steps
- In a mixing bowl, whisk the flour while gradually pouring in the water to get a smooth batter. Add salt and pepper, then stir in the corn, chopped spinach, and oregano leaves. Mix everything together.
- Heat the oil in a pan. Drop small spoonfuls of the corn batter into the pan to form your fritters, and cook them for a few minutes on each side until golden brown. Repeat until all the batter is used up.
- Serve the fritters warm, just as they are, or with a little chive cream, for example.
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Vegan Corn Fritters
For: 2 to 4 serv.Difficulty: EasyPreparation: 10 minCooking: 10 min
Ingredients
- -all-purpose flour 75 (g)
- -water 125 (mL)
- -salt
- -cooked corn 240 (g)
- -spinach sprouts 20 (g)
- -oregano 1 (stalk)
- -neutral oil 2 (tbsp)
Steps
Steps
- In a mixing bowl, whisk the flour while gradually pouring in the water to get a smooth batter. Add salt and pepper, then stir in the corn, chopped spinach, and oregano leaves. Mix everything together.
- Heat the oil in a pan. Drop small spoonfuls of the corn batter into the pan to form your fritters, and cook them for a few minutes on each side until golden brown. Repeat until all the batter is used up.
- Serve the fritters warm, just as they are, or with a little chive cream, for example.