10/09/2015Bites - Starters - Appetizers and starters

Nutmeg Squash and White Grape Brick

Name: Nutmeg Squash and White Grape Brick
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 200 g nutmeg squash; 1 tbsp olive oil; pepper; salt; sesame; 8 brick leaves; 1 onion; 75 g Italian white grape

Spring / Summer Blender-free

For: 2 serv.Difficulty: EasyPreparation: 20 minCooking: 20 min

Believe it or not, you're going to eat a lot of squash this fall on Potato & Pickle! In every way imaginable, in a soup, in a burger, in a pie and today in brick pastry sheets! You're happy, huh? :-D

The first one to hit the pan is the nutmeg squash! To be clear, there's not much connection to nutmeg besides a nice taste that's somewhat (a little) similar to nutmeg, but mostly to hazelnuts. We added white grapes because they're in season and because they break up the roundness of the squash a bit.

To go along with these brick pastry sheets, we ate spinach sprouts, blackcurrant mustard and chili hummus! There you have it, now you know everything. If you're interested, you can venture further down!

Servings

Ingredients

Cups

-nutmeg squash 200 (g)
-olive oil 1 (tbsp)
-pepper
-salt
-sesame
-brick leaves 8
-onion 1
-Italian white grape 75 (g)

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Steps

Wash the grapes and squash as we're keeping the skin on. Cut the squash into small cubes. Cut the grape berries into quarters and remove the seeds (alright, it might not be the most fun part...).
In a pot of cold salted water, heat the diced butternut squash and cook for 9 minutes after it reaches a boil. Drain the diced squash.
Peel the onion and dice it. Sweat it in olive oil for 2 minutes and add the cooked squash.
Sauté everything for 5 minutes and add the raisins for another one or two minutes of cooking. Season the whole dish.
Lightly oil the brick pastry sheets before folding them onto themselves and filling them, then fold them into triangles.
Brown and crisp the brick pastry sheets in a pan with oil and sesame seeds. It's ready, enjoy ;) !