Vegan Butternut Squash Samosa or Brick

Believe it or not, you’re going to be swimming in squash this fall on Éline's Table! Squash in every form: creamy soups, burgers, pies, and today, wrapped in phyllo or brick pastry! Excited yet? 😄

First up is butternut squash! For this recipe, you can use either brick or phyllo pastry—I’ve tried both and they’re great (though I do have a soft spot for phyllo 😍).

We served ours with baby spinach, blackcurrant mustard, and spicy hummus! It’s also perfect with a warm bowl of soup. That’s the scoop! If you’re curious, dive right in below!