06/15/2024Bites - Appetizers - Starters
Cashew nut Cheese Vegan Beureks
Servings
10
Ingredients
Cups
- -flat-leaf parsley 0.5 (bunch)
- -phyllo dough 10 (leaves)
- -olive oil 80 (mL)
- -lemon 0.5
- -pepper
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Steps
- Preheat the oven to 350°F (180°C).
- Trim and then chop the flat-leaf parsley.
- In a bowl, mix the cheese, chopped parsley, juice of half a lemon, and some pepper.
- Unroll the phyllo sheets. Using a brush, oil a strip in the middle of each sheet (about one-third of the width, along the entire length). Fold the bottom third over the middle and oil this strip again. Then fold the top third over the middle. You now have a strip composed of three layers.
- Place a heaping spoonful in one corner. Fold it over to the opposite corner, then to the opposite corner again, and continue this way until you reach the end of the phyllo strip. You will get a triangle. If you have some phyllo dough sticking out of the triangle, you can tuck it under the layers.
- Place the beureks on a baking sheet lined with parchment paper. Bake for 20 minutes. They’re ready!
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Cashew nut Cheese Vegan Beureks
For: For 10 beureksDifficulty: MediumPreparation: 30 minCooking: 20 min
Ingredients
- -flat-leaf parsley 0.5 (bunch)
- -phyllo dough 10 (leaves)
- -olive oil 80 (mL)
- -lemon 0.5
- -pepper
Steps
Steps
- Preheat the oven to 350°F (180°C).
- Trim and then chop the flat-leaf parsley.
- In a bowl, mix the cheese, chopped parsley, juice of half a lemon, and some pepper.
- Unroll the phyllo sheets. Using a brush, oil a strip in the middle of each sheet (about one-third of the width, along the entire length). Fold the bottom third over the middle and oil this strip again. Then fold the top third over the middle. You now have a strip composed of three layers.
- Place a heaping spoonful in one corner. Fold it over to the opposite corner, then to the opposite corner again, and continue this way until you reach the end of the phyllo strip. You will get a triangle. If you have some phyllo dough sticking out of the triangle, you can tuck it under the layers.
- Place the beureks on a baking sheet lined with parchment paper. Bake for 20 minutes. They’re ready!