01/15/2025Bites - Appetizers and starters - Cheeses

Homemade Vegan Cheese Rolls

Name: Homemade Vegan Cheese Rolls
Prep time: 10 min
Total time: 10 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 100 g cashew nuts; 40 g deodorized coconut oil; 1 tbsp lemon juice; salt; pepper; 8 dried tomatoes; 0.25 bunch fresh chives; 2 wheat tortilla

For hosting Christmas Spring / Summer Oven-free Picnic

For: 2 serv.Difficulty: EasyPreparation: 10 minFridge: 1h00Rest: 45 min

I love these little vegan cheese rolls for appetizers, happy hours, or even as a snack! I always use my cashew spread recipe and add flavors of my choice—this time, sun-dried tomatoes and chives. It’s super simple and absolutely delicious 😍. Perfect to bring to a friend’s place or a potluck, too!

It’s important to always choose fair-trade cashews—I have a full article on the topic 🌱.

Servings

Ingredients

Cups

-cashew nuts 100 (g)
-deodorized coconut oil 40 (g)
-lemon juice 1 (tbsp)
-salt
-pepper
-dried tomatoes 8
-fresh chives 0.3 (bunch)
-wheat tortilla 2

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Soak the cashews in a glass of water for 45 minutes.
Drain them and blend with the melted oil, lemon juice (or vinegar), and salt until you get a thick, creamy texture.
Pour into a bowl and add the minced sun-dried tomatoes, chopped chives, and pepper. Mix well and refrigerate for one hour (or up to 3 days if you want to prepare it in advance).
Spread the sun-dried tomato cheese on your wraps and roll them up to form logs. Slice the logs into small bites!