03/21/2016Bites - Pizzas, tarts and quiches - Appetizers

Vegan sliders with red lentils patties

Name: Vegan sliders with red lentils patties
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 pcs.
Cuisine: Vegan
Ingredients: 2 carrots; 80 g coral lentils; 12 mini burger buns; pepper; salt; olive oil; 6 cherry tomatoes; 2 onion; 3 tbsp all-purpose flour; 0.5 lemon; 150 g cooked chickpeas; 1 tbsp tahini; 50 mL soy cream

Servings

Ingredients

Cups

-carrots 2
-coral lentils 80 (g)
-mini burger buns 12
-pepper
-salt
-olive oil
-cherry tomatoes 6
-onion 2
-all-purpose flour 3 (tbsp)

The hummus

-lemon 0.5
-cooked chickpeas 150 (g)
-tahini 1 (tbsp)
-soy cream 50 (mL)

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Steps

In a pot of cold salted water, add the coral lentils. Bring to a boil and let cook for 8 minutes. Drain the lentils.
Peel and grate the carrots. Mix them with the lentils and flour to create a dough. Season to taste. Shape into small patties and cook them in a pan with a little bit of oil.
For the hummus: blend the chickpeas with lemon juice, tahini, and soy cream. Season to taste.
For the onion compote: Peel the 2 onions and slice them. Cook them in a covered saucepan with a little olive oil and a splash of water. When they have a nice color, stop the cooking.
Toast the burger buns. Wash the cherry tomatoes and cut them in half.
Place, in your sliced bread, some hummus, a patty, onion compote, and a halved cherry tomato.