06/10/2022Pizzas, tarts and quiches - Main courses

Pita Pizza and Peach Salad

Name: Pita Pizza and Peach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 90 g Paris mushrooms; 1 tomatoes; 3 pita breads; 125 mL tomato sauce; 60 mL soy cream; 2 tbsp gomasio; 2 handful arugula; 20 g walnuts; 2 peach; 2 tbsp olive oil; 1 tbsp maple syrup; 1 tbsp balsamic vinegar; salt

Servings

Ingredients

Cups

For the pizzas

-Paris mushrooms 90 (g)
-tomatoes 1
-pita breads 3
-tomato sauce 125 (mL)
-soy cream 60 (mL)
-gomasio 2 (tbsp)

For the salad

-arugula 2 (handful)
-walnuts 20 (g)
-peach 2

For the dressing

-olive oil 2 (tbsp)
-maple syrup 1 (tbsp)
-balsamic vinegar 1 (tbsp)
-salt

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Steps

Preheat the oven to 180°C (355°F).
Thinly slice the mushrooms and cut the tomato into rounds.
On the pita breads, spread the tomato sauce. Add mushrooms and tomato slices on each. Drizzle with a bit of soy cream. Season with salt and pepper. Sprinkle with gomasio.
Bake the pizzas for 15 minutes.
In the meantime, cut the peaches into quarters (with or without the skin, according to your taste). Mix them with the walnuts, arugula, and dressing.
Serve the pizzas with the salad on the side!