07/30/2024Pizzas, tarts and quiches - Main courses
Rustic Tomato Galette
Servings
2
Ingredients
Cups
- -whole wheat flour 200 (g)
- -plant-based margarine 75 (g)
- -water 65 (mL)
- -flax seeds 3 (tbsp)
- -mustard 2 (tbsp)
- -semolina 2 (tbsp)
- -cluster tomatoes 4
- -olive oil 2 (tbsp)
- -pepper
- -salt
Ricotta
- -soy milk 415 (mL)
- -apple cider vinegar 2 (tbsp)
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Steps
- Prepare the dough: mix the flour, flax seeds, and a pinch of salt. Incorporate the margarine by hand, then add the water. Form a dough ball and let it rest for 15 minutes.
- Slice the tomatoes into thin rounds.
- Roll out the dough thinly. Spread mustard on it and sprinkle with semolina. Add the tomato slices, a drizzle of oil, salt, and pepper.
- Bake for 40 minutes at 180°C (355°F).
- Prepare the ricotta: bring the soy milk to a boil in a saucepan. As soon as it boils, remove from heat and add the vinegar. Let it curdle for 5 minutes, then strain through a cheesecloth. This will yield about 220g of ricotta!
NotesYou can serve the tart with ricotta, pesto, and chili oil 😍😍
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Rustic Tomato Galette
For: 2 serv.Difficulty: EasyPreparation: 20 minCooking: 40 minRest: 10 min
Ingredients
- -whole wheat flour 200 (g)
- -plant-based margarine 75 (g)
- -water 65 (mL)
- -flax seeds 3 (tbsp)
- -mustard 2 (tbsp)
- -semolina 2 (tbsp)
- -cluster tomatoes 4
- -olive oil 2 (tbsp)
- -pepper
- -salt
Ricotta
- -soy milk 415 (mL)
- -apple cider vinegar 2 (tbsp)
Steps
Steps
- Prepare the dough: mix the flour, flax seeds, and a pinch of salt. Incorporate the margarine by hand, then add the water. Form a dough ball and let it rest for 15 minutes.
- Slice the tomatoes into thin rounds.
- Roll out the dough thinly. Spread mustard on it and sprinkle with semolina. Add the tomato slices, a drizzle of oil, salt, and pepper.
- Bake for 40 minutes at 180°C (355°F).
- Prepare the ricotta: bring the soy milk to a boil in a saucepan. As soon as it boils, remove from heat and add the vinegar. Let it curdle for 5 minutes, then strain through a cheesecloth. This will yield about 220g of ricotta!
NotesYou can serve the tart with ricotta, pesto, and chili oil 😍😍