02/01/2023Pizzas, tarts and quiches - Main courses - Sauces, condiments, cheese
Vegan Pizza with Homemade Cheese
Servings
4
Ingredients
Cups
Pizza dough
- -dehydrated baker's yeast 2 (tsp)
- -all-purpose flour 420 (g)
- -olive oil 2 (tbsp)
Vegan Cheese
- -plant-based margarine 80 (g)
- -tapioca starch 80 (g)
- -nutritional yeast 20 (g)
- -soy milk 500 (mL)
- -spinach sprouts 60 (g)
- -red onion 1
- -Paris mushrooms 160 (g)
- -tomato sauce 250 (mL)
- -cherry tomatoes 20
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Steps
- In a mixing bowl, combine 1 cup (250 mL) of warm water with the yeast. Let it rest for 10 minutes.
- Add the flour, 2 tbsp of olive oil, and 2 tsp of salt. Form a dough ball. Let it rest for 45 minutes.
- In the meantime, prepare the pizza cheese: in a saucepan, heat the margarine. Add the starch, nutritional yeast, and a pinch of salt, and mix. Gradually pour in the soy milk, whisking until the mixture thickens and stretches like melted cheese.
- Peel and finely chop the onion. Slice the mushrooms.
- Preheat the oven to 220°C (430°F).
- Spread the dough from the center towards the edges to form a large oval on a baking sheet.
- Spread the tomato sauce on top and then distribute sliced mushrooms, red onion quarters, cherry tomatoes, and spinach leaves over it. Cover with the pizza cheese.
- Bake for 20 minutes.
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Vegan Pizza with Homemade Cheese
For: 4 serv.Difficulty: EasyPreparation: 30 minCooking: 25 min
Ingredients
Pizza dough
- -dehydrated baker's yeast 2 (tsp)
- -all-purpose flour 420 (g)
- -olive oil 2 (tbsp)
Vegan Cheese
- -plant-based margarine 80 (g)
- -tapioca starch 80 (g)
- -nutritional yeast 20 (g)
- -soy milk 500 (mL)
- -spinach sprouts 60 (g)
- -red onion 1
- -Paris mushrooms 160 (g)
- -tomato sauce 250 (mL)
- -cherry tomatoes 20
Steps
Steps
- In a mixing bowl, combine 1 cup (250 mL) of warm water with the yeast. Let it rest for 10 minutes.
- Add the flour, 2 tbsp of olive oil, and 2 tsp of salt. Form a dough ball. Let it rest for 45 minutes.
- In the meantime, prepare the pizza cheese: in a saucepan, heat the margarine. Add the starch, nutritional yeast, and a pinch of salt, and mix. Gradually pour in the soy milk, whisking until the mixture thickens and stretches like melted cheese.
- Peel and finely chop the onion. Slice the mushrooms.
- Preheat the oven to 220°C (430°F).
- Spread the dough from the center towards the edges to form a large oval on a baking sheet.
- Spread the tomato sauce on top and then distribute sliced mushrooms, red onion quarters, cherry tomatoes, and spinach leaves over it. Cover with the pizza cheese.
- Bake for 20 minutes.