10/09/2020Pizzas, tarts and quiches - Main courses - Sauces, condiments, cheese

Vegan White Pizza with Mushrooms and Incredible Cheese Ready in 5 Minutes

Name: Vegan White Pizza with Mushrooms and Incredible Cheese Ready in 5 Minutes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 200 g plant-based cream; 200 g Paris mushrooms; 1 portobello mushrooms; 150 g shiitakes; 1 beyond meat sausage; olive oil; salt; 0.5 red onion; 50 g plant-based margarine; 80 mL beer; 40 g tapioca starch; 250 mL soy milk; salt; 350 g pizza dough

Blender-free Autumn / Winter Italian cuisine

For: 2 serv.Difficulty: EasyPreparation: 20 minCooking: 25 min

At the moment, I'm in a phase of testing vegan beer cheeses, and I love it ;) I'm not a big fan of the taste of industrial vegan cheeses, and nutritional yeast, well, just in small doses. So, I'm trying other things, and this cheese, I ADORE it haha!

So, I really recommend you try it, even on something other than pizza, it's definitely worth the test ;)

I really liked this mushroom pizza too, I added some spicy Beyond Meat sausage on top but that's totally optional. In any case, if you find some near you, it goes really well with this pizza!

I didn't include a pizza dough recipe here to avoid redundancy, but in short, I mix about 200g of flour with salt and olive oil. And I pour in water that I've dissolved baker's yeast in.

Servings

Ingredients

Cups

garnish

-plant-based cream 200 (g)
-Paris mushrooms 200 (g)
-portobello mushrooms 1
-shiitakes 150 (g)
-beyond meat sausage 1
-olive oil
-salt
-red onion 0.5

vegan cheese for gratinating

-plant-based margarine 50 (g)
-beer 80 (mL)
-tapioca starch 40 (g)
-soy milk 250 (mL)
-salt

-pizza dough 350 (g)

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Steps

Roll out the pizza dough.
Preheat the oven to 450°F.
Spread the cream (or plant-based yogurt) on your pizza dough.
Thinly slice the red onion and mushrooms and distribute them evenly over the pizza.
Add small slices of Beyond Meat sausage (optional).
Drizzle a bit of olive oil and a pinch of salt.
Bake for 15 minutes.
Prepare the cheese: Heat the margarine in a saucepan until it starts to turn golden brown (like browned butter). Deglaze with beer. Add the tapioca starch, whisk. Add the soy milk and a generous pinch of salt. Whisk (or blend) again. Heat until the mixture thickens and forms strings like melted cheese.
Take the pizza out of the oven and pour the cheese on top. Put it back in the oven in broil mode for 5-7 minutes. The cheese should be nicely browned ;) And it's ready!