Small chickpea pancakes stuffed with vegan cheese

Lately, I’ve been making these little patties all the time! Especially in the morning on toast or as a quick dinner in the evening. I’m pretty sure kids would love them too 😍

These patties are made with just chickpea flour (you can also blend dry chickpeas) and water—super simple to prepare. You can add any toppings you like as well. They’re high in protein, iron, and magnesium, vegan, and gluten-free, but most importantly, absolutely delicious 🥹🥹