07/21/2024Pizzas, tarts and quiches - Main courses - Starters - Appetizers and starters - To share
Summery Easy Vegan Flatbread
Servings
2
Ingredients
Cups
- -Vegan Pesto 125 (mL)
- -Flatbreads 2
- -cluster tomatoes 2
- -zucchini 1
- -vegan feta 50 (g)
- -prunes 2
- -olive oil 2 (tbsp)
- -Salt flakes
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Steps
- Before grilling the flatbreads on the barbecue, prepare the toppings: slice the tomatoes into rounds and the zucchini into thin strips.
- Cut the plums into quarters. Toss them with a spoonful of olive oil.
- Grill the flatbreads on the barbecue according to the provided recipe.
- Remove them from the barbecue, then place the plum quarters on top. Grill them for about 4-5 minutes.
- Spread pesto on the flatbreads. Add the tomato slices and zucchini strips. Then add the grilled plums, feta, a drizzle of olive oil, and a sprinkle of salt flakes. It's ready!
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Summery Easy Vegan Flatbread
For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 10 min
Ingredients
- -Vegan Pesto 125 (mL)
- -Flatbreads 2
- -cluster tomatoes 2
- -zucchini 1
- -vegan feta 50 (g)
- -prunes 2
- -olive oil 2 (tbsp)
- -Salt flakes
Steps
Steps
- Before grilling the flatbreads on the barbecue, prepare the toppings: slice the tomatoes into rounds and the zucchini into thin strips.
- Cut the plums into quarters. Toss them with a spoonful of olive oil.
- Grill the flatbreads on the barbecue according to the provided recipe.
- Remove them from the barbecue, then place the plum quarters on top. Grill them for about 4-5 minutes.
- Spread pesto on the flatbreads. Add the tomato slices and zucchini strips. Then add the grilled plums, feta, a drizzle of olive oil, and a sprinkle of salt flakes. It's ready!