Vegan Tex-Mex Pizza

I make this pizza very often, I love it, and when I share it in a story, you've often asked me for the recipe! So here it is, it's very simple as always 😍

For everyday cooking, I don't plan my pizza dough days in advance, so it's a quick fermentation in less than an hour. But if you want, you can also let it ferment slowly in the fridge for 1 or 2 days, after step 2, which enhances its flavors 🥰