07/12/2021Pizzas, tarts and quiches - Main courses - To share - Appetizers and starters
Thin Tomato Tart
Servings
2
Ingredients
Cups
- -vegan puff pastry 350 (g)
- -olive oil 4 (tbsp)
- -balsamic vinegar 1 (tbsp)
- -sugar 1 (tbsp)
- -salt
- -pepper
- -basil 10 (leave)
- -tomatoes 5
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Steps
- Preheat the oven to 180°C (355°F). Roll out the puff pastry into a large rectangle!
- Slice the tomatoes into thin rounds. Arrange them over the entire puff pastry.
- Mix the oil, balsamic vinegar, sugar, salt, and pepper. Drizzle this mixture all over the tart.
- Finely chop the basil and sprinkle it over the tart.
- Bake the tart for 30 minutes in the oven!
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Thin Tomato Tart
For: 2 serv.Difficulty: EasyPreparation: 15 minCooking: 30 min
Ingredients
- -vegan puff pastry 350 (g)
- -olive oil 4 (tbsp)
- -balsamic vinegar 1 (tbsp)
- -sugar 1 (tbsp)
- -salt
- -pepper
- -basil 10 (leave)
- -tomatoes 5
Steps
Steps
- Preheat the oven to 180°C (355°F). Roll out the puff pastry into a large rectangle!
- Slice the tomatoes into thin rounds. Arrange them over the entire puff pastry.
- Mix the oil, balsamic vinegar, sugar, salt, and pepper. Drizzle this mixture all over the tart.
- Finely chop the basil and sprinkle it over the tart.
- Bake the tart for 30 minutes in the oven!