10/23/2024Desserts - Verrines

Pumpkin Spice Vegan Crème Brûlée

Name: Pumpkin Spice Vegan Crème Brûlée
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serv.
Cuisine: Vegan
Ingredients: 250 mL soy milk; 4 tbsp sugar; 3 tbsp cornstarch; 60 g plant-based margarine; 65 mL pumpkin puree; 0.5 tsp ground cinnamon; 0.5 tsp ginger powder; 1 tbsp sugar

For hosting Autumn / Winter Gluten-free Oven-free

For: 3 serv.Difficulty: EasyPreparation: 10 minCooking: 10 minFridge: 2h00

It’s the same vegan crème brûlée recipe that was already on my blog, but this time with pumpkin spice for fall 😍 Honestly, it’s one of the easiest desserts to make, yet it always makes a big impression, haha! If you serve this to your family or friends, you’ll definitely get some big wows 😍 Effortless! So if you have any pumpkin spice fans around, you know what to serve at your next dinner 🥰

Servings

Ingredients

Cups

-soy milk 250 (mL)
-sugar 4 (tbsp)
-cornstarch 3 (tbsp)
-plant-based margarine 60 (g)
-pumpkin puree 65 (mL)
-ground cinnamon 0.5 (tsp)
-ginger powder 0.5 (tsp)

For the caramelized layer

-sugar 1 (tbsp)

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Steps

In a saucepan, whisk the sugar and cornstarch together. Gradually pour in the soy milk while whisking.
Add the margarine, spices, and pumpkin puree. Then heat the saucepan over high heat.
Whisk the cream as the margarine melts into it. Once the cream starts to boil, it will thicken. Remove it from the heat as soon as it begins to boil.
Pour the cream into three ramekins. Place them in the fridge for two hours (or more).
Just before serving, sprinkle the three creams with sugar. Torch the sugar to create that crisp layer of caramelized sugar on top. Serve immediately!