04/23/2020Desserts - Pastries - Travel cakes

Quick Coconut and Chocolate Tart from my mom

Name: Quick Coconut and Chocolate Tart from my mom
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: A 24cm tart
Cuisine: Vegan
Ingredients: 400 g cookie (dry cookies, chocolate, speculoos...); 120 g plant-based margarine; 40 g all-purpose flour; 90 g sugar; 40 g cornstarch; 80 g plant-based margarine; 250 mL plant-based milk; 200 g grated coconut; 120 g dark chocolate; 60 g plant-based cream

For hosting Picnic

For: A 24cm tartDifficulty: EasyPreparation: 20 minCooking: 30 minFridge: 1h00

This recipe is actually my mom's, but I've modified it a bit, veganized it, and made it a little less sweet because I'm that annoying person who finds all desserts too sweet, haha...

Usually, when I think about the next recipes on the blog, especially for cakes, I always want it to be a little complicated or have a special technique, otherwise I feel like it's not contributing anything. But in reality, sometimes we're also looking for super-simple desserts to whip up quickly, so here's an example ;)

Servings

Ingredients

Cups

for the base

-cookie (dry cookies, chocolate, speculoos...) 400 (g)
-plant-based margarine 120 (g)
-all-purpose flour 40 (g)

for the coconut layer

-sugar 90 (g)
-cornstarch 40 (g)
-plant-based margarine 80 (g)
-plant-based milk 250 (mL)
-grated coconut 200 (g)

for the chocolate layer

-dark chocolate 120 (g)
-plant-based cream 60 (g)

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Preheat the oven to 180°C (356°F).
Crush the biscuits and mix with the margarine and flour. Spread this mixture onto the base of your pie dish and bake for 10 minutes.
Mix the shredded coconut, sugar, starch, margarine, and plant-based milk. Spread this mixture over the biscuit. Place back in the oven for 20 minutes.
Melt the chocolate with the plant-based cream and spread it on the tart!
Chill in the fridge for an hour, or more. And it's ready :)