02/13/2024Verrines - Desserts - Basic recipes

Quick Vegan Chocolate Mousse, Blender Recipe

Name: Quick Vegan Chocolate Mousse, Blender Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2-3 serv.
Cuisine: Vegan
Ingredients: 250 mL soy milk; 150 g dark chocolate; 50 g deodorized coconut oil

For hosting Gluten-free Oven-free

For: 2-3 serv.Difficulty: EasyPreparation: 10 minFridge: 2h00

This chocolate mousse blender technique is from my latest e-book "20 New Vegan Recipes in Under 25 Minutes". Yes, I know the title is way too long, but hey... at least it's descriptive 😅

In this e-book, there’s a little chapter with 5 ultra-quick and delightful desserts: Pear Belle-Hélène, decadent brownie, banoffee verrine, express apple crumble, and this chocolate mousse! It's perfect for those sudden sweet cravings, unexpected guests, or simply wanting to make a dessert without spending a lot of time...

I choose deodorized coconut oil when I want a classic chocolate mousse without a coconut flavor. But it's also delicious with virgin coconut oil for a different twist!

Servings

Ingredients

Cups

-soy milk 250 (mL)
-dark chocolate 150 (g)
-deodorized coconut oil 50 (g)

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Steps

In a small saucepan, heat the soy milk.
In the blender, place the chocolate and coconut oil. Pour the milk over them and blend for 1 minute and 30 seconds.
Pour into two (or three) glasses or ramekins and let set in the fridge for 2 hours or more before indulging!