02/23/2016Verrines - Desserts

Vanilla Rice Pudding (vegan)

Name: Vanilla Rice Pudding (vegan)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 60 g sugar; 1200 mL soy milk; 1 clove vanilla; 140 g round rice

Gluten-free Oven-free Blender-free One pot Autumn / Winter

For: 4 serv.Difficulty: EasyPreparation: 5 minCooking: 45 min

If you need wallpaper glue, we've got the recipe for you ;-) ! Nah, just kidding… this vegan rice pudding is really creamy, so no sushi rice, risotto, ricochet effect… well, you get it! We've prepared the real deal grandma-style riolay for you, and don't even think about replacing the vanilla pod with liquid essence, when we say no, we mean it ;-) , it makes a huge difference, you'll see…

Servings

Ingredients

Cups

-sugar 60 (g)
-soy milk 1.2 (L)
-vanilla 1 (clove)
-round rice 140 (g)

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Steps

In your saucepan, pour in the rice, sugar, and half of the milk. Split the vanilla pod in two and gather the seeds and the pod to add them to your saucepan.
Bring to a boil. Frequently stir your rice pudding to prevent it from sticking and gradually add the rest of the milk as it is absorbed by the rice. The cooking process will take about an hour for the mixture to become smooth and creamy.
Once your rice pudding is finished, remove the vanilla pod and serve while still warm :) !