05/19/2015Bowls and salads - Main courses - Starters

Red Endive and Pear Salad

Red Endive and Pear Salad
For: 2 serv.Difficulty: EasyPreparation: 10 min

How's it going, my little one? Does the weather seem weird at your place too (like, one day you're dying of heat, the next day you dress lightly and surprise... it's 16°C)? That's kind of what happened to me this morning, and it was slightly annoying :-). But never mind, I've put together a salad that's perfect for almost the whole year round!

Don't worry, I'm not a fan of endive either (who likes endives anyway?). Alright, there must be people who buy them, but I'm sure they do it begrudgingly... Anyway, in this particular salad, the bitterness of the endive is offset by the sweetness of the pears. Yeah, I promise! And with the walnuts and radishes to add some crunch, it's quick and delicious.

Servings

2

Cups

  • -red endive 2
  • -radish 10
  • -pears 2
  • -walnuts 80 (g)
  • -walnut oil
  • -balsamic vinegar
  • -salt
  • -pepper

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  • Clean the endives. Remove the first leaves, which are often damaged. Cut the endives into strips.
  • Peel the pears and then cut them into small cubes. Clean the radishes and slice them into rounds.
  • Roughly chop the walnuts.
  • Prepare the vinaigrette: mix the oil, vinegar, salt, and pepper together.
  • Mix all the ingredients, add the dressing, and enjoy!
Recipe cookbook - The harvestRecipe cookbook - la Dolce Vita (French)Recipe Cookbook - Spring Edition (French)

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