02/04/2025Meal soups - Pasta - Tofu, legumes and seitan - Main courses

Thai Tempeh Noodle Soup

Name: Thai Tempeh Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 240 g tempeh; 1 carrots; 0.5 broccoli; 150 g rice noodles; 2 tbsp fresh ginger; 2 tbsp toasted sesame oil; 1 tbsp red curry paste; 250 mL coconut milk; 2 tbsp soy sauce or tamari; salt

Gluten-free Autumn / Winter Oven-free Blender-free

For: 2 serv.Difficulty: EasyPreparation: 5 minCooking: 15 min

I’m continuing to add quicker meals to the website to make your weeknights easier 😍 For years, I felt like my recipes had to be technical to be worthy of being published on my website—I thought simple dishes like these weren’t worth it! But in the end, they’re actually the most helpful in daily life 😅

So here’s a new quick recipe for a vegan and gluten-free Thai noodle soup with tempeh, perfect for your weeknights 🥰🌱

Servings

Ingredients

Cups

-tempeh 240 (g)
-carrots 1
-broccoli 0.5
-rice noodles 150 (g)
-fresh ginger 2 (tbsp)
-toasted sesame oil 2 (tbsp)
-red curry paste 1 (tbsp)
-coconut milk 250 (mL)
-soy sauce or tamari 2 (tbsp)
-salt

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Steps

Cut the broccoli into florets and tear the tempeh into small chunks. In a pot, blanch the tempeh and broccoli together in boiling water for 8 minutes.
Also, bring a pot of water to a boil for the noodles.
Peel the carrot and cut it into sticks. Peel the ginger and chop it.
Drain the broccoli and tempeh, then reuse the empty pot to make the broth: heat a drizzle of sesame oil over high heat. Sauté the ginger, then add the red curry paste. Deglaze with water and pour in the coconut milk. Let it simmer for 8-10 minutes and season with salt.
In a pan, heat a drizzle of sesame oil and sauté the carrots on one side, the broccoli on another, and the tempeh on another. Let everything brown. Then, pour the soy sauce over the tempeh to season it.
Meanwhile, cook the noodles in boiling water for 3 minutes.
In deep bowls, serve the noodles with plenty of flavorful broth, tempeh, broccoli, and carrots. You can add a squeeze of lime, fresh cilantro, and chopped green onions!