01/30/2017Meal soups - Main courses - Starters

Vegan Vermicelli Broth

Name: Vegan Vermicelli Broth
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 serv.
Cuisine: Vegan
Ingredients: 1 onion; 0.5 sweet potato; 4 Paris mushrooms; 1 lime; 4 tbsp soy sauce; 1 garnished bouquet; paprika; olive oil; hazelnut oil; 100 g rice vermicelli; 2 carrots

Servings

Ingredients

Cups

-onion 1
-sweet potato 0.5
-Paris mushrooms 4
-lime 1
-soy sauce 4 (tbsp)
-garnished bouquet 1
-paprika
-olive oil
-hazelnut oil
-rice vermicelli 100 (g)
-carrots 2

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Steps

Peel the vegetables. Slice the onion and mushrooms into thin strips. Dice the sweet potato. Grate the carrots.
In a large pot, heat a little olive oil. Add the onion and let it sweat for 2 minutes. Add the other vegetables and the bouquet garni, mixing well. Allow it to brown slightly before adding the soy sauce. Then, add about 2L of water.
After 15 minutes of cooking, add the vermicelli and continue cooking for 5 minutes.
Add paprika, lime juice, and a few drops of hazelnut oil. Adjust the seasoning if needed with a bit of soy sauce. It's ready ;)