09/26/2021Meal soups - Starters - Main courses
Creamy Roasted Tomato Soup
Servings
3
Ingredients
Cups
- -tomatoes 5
- -soy cream 250 (mL)
- -salt 1 (tsp)
- -sugar 1 (tsp)
- -olive oil 2 (tbsp)
- -garlic 1 (clove)
- -dried Provence herbs
- -pepper
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Steps
- Preheat the oven to 180°C (355°F).
- Remove the stem end of the tomatoes and cut them in half. Place them cut side up in an oven-safe dish. Add the garlic clove with its skin, salt, sugar, oil, pepper, and Provencal herbs.
- Bake for 40 minutes in the oven.
- Remove the skin from the garlic clove. Then place all the tomatoes as well as the garlic in your blender, pour in the soy cream and blend! Adjust the seasoning and serve.
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Creamy Roasted Tomato Soup
For: 2-3 serv.Difficulty: EasyPreparation: 5 minCooking: 40 min
Ingredients
- -tomatoes 5
- -soy cream 250 (mL)
- -salt 1 (tsp)
- -sugar 1 (tsp)
- -olive oil 2 (tbsp)
- -garlic 1 (clove)
- -dried Provence herbs
- -pepper
Steps
Steps
- Preheat the oven to 180°C (355°F).
- Remove the stem end of the tomatoes and cut them in half. Place them cut side up in an oven-safe dish. Add the garlic clove with its skin, salt, sugar, oil, pepper, and Provencal herbs.
- Bake for 40 minutes in the oven.
- Remove the skin from the garlic clove. Then place all the tomatoes as well as the garlic in your blender, pour in the soy cream and blend! Adjust the seasoning and serve.