09/26/2021Meal soups - Starters - Main courses

Creamy Roasted Tomato Soup

Name: Creamy Roasted Tomato Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2-3 serv.
Cuisine: Vegan
Ingredients: 5 tomatoes; 250 mL soy cream; 1 tsp salt; 1 tsp sugar; 2 tbsp olive oil; 1 clove garlic; dried Provence herbs; pepper

Servings

Ingredients

Cups

-tomatoes 5
-soy cream 250 (mL)
-salt 1 (tsp)
-sugar 1 (tsp)
-olive oil 2 (tbsp)
-garlic 1 (clove)
-dried Provence herbs
-pepper

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Steps

Preheat the oven to 180°C (355°F).
Remove the stem end of the tomatoes and cut them in half. Place them cut side up in an oven-safe dish. Add the garlic clove with its skin, salt, sugar, oil, pepper, and Provencal herbs.
Bake for 40 minutes in the oven.
Remove the skin from the garlic clove. Then place all the tomatoes as well as the garlic in your blender, pour in the soy cream and blend! Adjust the seasoning and serve.