10/16/2023Meal soups - Main courses

Potato and Leek Chowder

Name: Potato and Leek Chowder
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 serv.
Cuisine: Vegan
Ingredients: 1 leek; 2 potatoes; 1 tbsp olive oil; 1500 mL vegetable broth; 100 g blanched or frozen peas; 250 mL soy cream; salt; pepper; 60 mL white wine

Low budget Autumn / Winter Blender-free Oven-free Gluten-free Batch cooking Lunchbox

For: 3 serv.Difficulty: EasyPreparation: 15 minCooking: 45 min

It's super creamy and comforting, I loved it! Chowder is a slow-cooked dish similar to a meal soup but with less liquid! Usually, it's based on potatoes like here, but with fish and seafood. So here's my vegan version with tender leeks 😍😍 I served it with artisanal vegan bacon from @eatcliche 🥹 I don't think the product is out yet, but I managed to snag some extra at the last pop-up at @beaglebagel_mtl

Servings

Ingredients

Cups

-leek 1
-potatoes 2
-olive oil 1 (tbsp)
-vegetable broth 1.5 (L)
-blanched or frozen peas 100 (g)
-soy cream 250 (mL)
-salt
-pepper
-white wine 60 (mL)

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Steps

Wash the leek and slice it thinly. Peel the potatoes. Cut them into small cubes.
In a large pot, heat the olive oil. Sauté the leeks until they soften. Add the potatoes and let them brown for 10 minutes over high heat, stirring occasionally.
Deglaze with white wine (optional) and vegetable broth. Add the peas. Let it cook for 40 minutes until the potatoes are super tender and the liquid reduces.
Pour the cream and adjust the seasoning with salt and pepper. It’s ready!