Steps

• Peel the carrots, celery, and any other vegetables you want to add to your soup (zucchini, kale, green beans, snap peas, etc.). Dice them into small, even pieces.
• Peel and finely chop the onion. Heat the olive oil in a saucepan and sweat the onion in it. Peel the garlic clove and mince it. Add it to the saucepan. Also add all the vegetables, paprika, and lentils. Sauté on high heat while stirring for a few minutes.
• Pour in the vegetable broth, the tomato concentrate, and add coarse salt. Let it simmer over medium heat and covered for 20 minutes.
• Add the pasta and cook for 10 minutes (or the time indicated on the package if you're using quick-cooking pasta).
• Adjust the seasoning with salt and pepper and serve!