02/08/2023Meal soups - Main courses

One Pot Curry and Coconut Meal Soup

Name: One Pot Curry and Coconut Meal Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 10 g fresh ginger; 150 g cooked chickpeas; 90 g macaroni; 500 mL vegetable broth; 1 tsp curry; 400 mL coconut milk; 2 slices country bread; 1 tbsp neutral oil; 1 yellow onion; 30 g fresh spinach; 1 potato

Servings

Ingredients

Cups

-fresh ginger 10 (g)
-cooked chickpeas 150 (g)
-macaroni 90 (g)
-vegetable broth 500 (mL)
-curry 1 (tsp)
-coconut milk 400 (mL)
-country bread 2 (slices)
-neutral oil 1 (tbsp)
-yellow onion 1
-fresh spinach 30 (g)
-potato 1

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Peel and thinly slice the onion. Chop the spinach. Peel the potato and cut it into small cubes. Finely chop or grate the ginger.
In a saucepan, heat 1 tablespoon of neutral oil or coconut oil. Sauté the onion and ginger in it for 3 minutes.
Add the spinach, potatoes, chickpeas, and macaroni. Pour in the broth and sprinkle with curry. Also pour in the coconut milk. Let it simmer for 20 minutes.
Season with salt and serve with the previously toasted bread.