02/08/2023Meal soups - Main courses
One Pot Curry and Coconut Meal Soup
Servings
2
Ingredients
Cups
- -fresh ginger 10 (g)
- -cooked chickpeas 150 (g)
- -macaroni 90 (g)
- -vegetable broth 500 (mL)
- -curry 1 (tsp)
- -coconut milk 400 (mL)
- -country bread 2 (slices)
- -neutral oil 1 (tbsp)
- -yellow onion 1
- -fresh spinach 30 (g)
- -potato 1
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Steps
- Peel and thinly slice the onion. Chop the spinach. Peel the potato and cut it into small cubes. Finely chop or grate the ginger.
- In a saucepan, heat 1 tablespoon of neutral oil or coconut oil. Sauté the onion and ginger in it for 3 minutes.
- Add the spinach, potatoes, chickpeas, and macaroni. Pour in the broth and sprinkle with curry. Also pour in the coconut milk. Let it simmer for 20 minutes.
- Season with salt and serve with the previously toasted bread.
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One Pot Curry and Coconut Meal Soup
For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 25 min
Ingredients
- -fresh ginger 10 (g)
- -cooked chickpeas 150 (g)
- -macaroni 90 (g)
- -vegetable broth 500 (mL)
- -curry 1 (tsp)
- -coconut milk 400 (mL)
- -country bread 2 (slices)
- -neutral oil 1 (tbsp)
- -yellow onion 1
- -fresh spinach 30 (g)
- -potato 1
Steps
Steps
- Peel and thinly slice the onion. Chop the spinach. Peel the potato and cut it into small cubes. Finely chop or grate the ginger.
- In a saucepan, heat 1 tablespoon of neutral oil or coconut oil. Sauté the onion and ginger in it for 3 minutes.
- Add the spinach, potatoes, chickpeas, and macaroni. Pour in the broth and sprinkle with curry. Also pour in the coconut milk. Let it simmer for 20 minutes.
- Season with salt and serve with the previously toasted bread.