07/02/2015Meal soups - Starters

Cold melon and cucumber soup

Name: Cold melon and cucumber soup
Prep time: 10 min
Total time: 10 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 0.5 pcs melon; 0.25 pcs cucumber; basil; 0.25 pcs lemon; 1 tsp sugar; salt; pepper

Spring / Summer Gluten-free Oven-free For hosting

For: 2 serv.Difficulty: EasyPreparation: 10 min

We've noticed that we often talk about the weather on Potato & Pickle. So, to not break the tradition: let's talk about the heatwave!

It's not that it's hot, but... Let's just say that when the chocolate bar starts melting in the cupboard, it becomes worrying! Not to mention that Kevin is turning into a creature that only feeds on ice cubes, and I spend my life in a swimsuit. Everything is just fine...

So, with this great recipe, we mainly hope to refresh our bodies ;).

By the way, if you have any recipe ideas that you'd like us to try, let us know in the comments, we'd be delighted!

Servings

Ingredients

Cups

-melon 0.5 (pcs)
-cucumber 0.25 (pcs)
-basil
-lemon 0.25 (pcs)
-sugar 1 (tsp)
-salt
-pepper

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Steps

Peel the cucumber and chop it into pieces.
Remove the seeds from the melon and cut the flesh into small cubes.
Mix everything with the sugar, basil, and lemon, and season to your taste. If the texture is too thick, add a little water. There you go! Enjoy!