And here’s another recipe from the Muscade grimoire (my little café/patisserie that I sold in October for those who are new here 😍). Almond croissants are best made with day-old croissants! That's the beauty of it! I made these using my homemade croissants, but you could use store-bought vegan croissants like those from Arhoma, which you can find frozen or fresh, or even with full industrial canned croissant dough sold in supermarkets—I've never tried it, but it's accidentally vegan 🥰 It's also a great way to recycle old croissants you might get from a Too Good To Go basket, for example! The idea is to dip them in a simple syrup to moisten them and add a bit of surface sugar that will make them crispy again when baked. Then, you fill them with almond cream and pop them in the oven! You’ll see, it’s super easy 😍