12/27/2022Crepes, doughnuts and waffles - Desserts - Sweet morning - Breakfasts and brunches

Vegan Banana Speculoos Crepes

Name: Vegan Banana Speculoos Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 crepes
Cuisine: Vegan
Ingredients: 180 g all-purpose flour; 350 mL soy milk; 2 tbsp sugar; 1 pinch salt; 4 speculoos; 1 banana; 4 tbsp speculoos spread

Servings

Ingredients

Cups

For the crepe batter

-all-purpose flour 180 (g)
-soy milk 350 (mL)
-sugar 2 (tbsp)
-salt 1 (pinch)

For the filling

-speculoos 4
-banana 1
-speculoos spread 4 (tbsp)

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Steps

Prepare the crepe batter: using a whisk, mix the flour with the soy milk, sugar, salt, and 50 mL of water.
Heat a lightly oiled pan over high heat. Cook a ladle of batter to make the first crepe. Repeat the process to have a total of 4 crepes.
In the microwave, gently warm the speculoos spread so that it becomes pourable.
Slice the banana into rounds.
Garnish the crepes with spreadable chocolate, banana slices, and crumbled speculoos cookies.