01/17/2025Crepes, doughnuts and waffles - Desserts
Vegan Chocolate Waffles (Dairy-Free, Egg-Free)
Servings
4
Ingredients
Cups
- -plant-based margarine 40 (g)
- -all-purpose flour 130 (g)
- -sugar 3 (tbsp)
- -baking powder 0.5 (tsp)
- -plant-based milk 125 (mL)
- -apple cider vinegar 1 (tbsp)
- -neutral oil 1 (tbsp)
- -dark chocolate 80 (g)
- -deodorized coconut oil 1 (tbsp)
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Steps
- Oil and preheat the waffle iron.
- Melt the margarine.
- Mix the flour, sugar, and baking powder. Then, pour in the milk, oil, melted margarine, and vinegar. Stir everything together until you get a smooth batter.
- In the waffle iron, drop 3 generous spoonfuls of batter into each section and let it cook without opening for 4 to 6 minutes, depending on the power of your waffle iron. (Some people complain in all the waffle recipes online that their waffles split in two when they opened the waffle iron: that's because they weren’t cooked enough, it's important not to get curious during cooking 🥰)
- Remove the waffles from the waffle iron once they’re golden and crispy.
- Melt the chocolate and coconut oil in a double boiler.
- Dip one side of each waffle into the chocolate and place them, chocolate side up, on a plate. Freeze for 10 minutes to let the chocolate harden! Once done, let them sit at room temperature and enjoy within 24 hours.
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Vegan Chocolate Waffles (Dairy-Free, Egg-Free)
For: 4 wafflesDifficulty: EasyPreparation: 10 minCooking: 10 minFridge: 20 min
Ingredients
- -plant-based margarine 40 (g)
- -all-purpose flour 130 (g)
- -sugar 3 (tbsp)
- -baking powder 0.5 (tsp)
- -plant-based milk 125 (mL)
- -apple cider vinegar 1 (tbsp)
- -neutral oil 1 (tbsp)
- -dark chocolate 80 (g)
- -deodorized coconut oil 1 (tbsp)
Steps
Steps
- Oil and preheat the waffle iron.
- Melt the margarine.
- Mix the flour, sugar, and baking powder. Then, pour in the milk, oil, melted margarine, and vinegar. Stir everything together until you get a smooth batter.
- In the waffle iron, drop 3 generous spoonfuls of batter into each section and let it cook without opening for 4 to 6 minutes, depending on the power of your waffle iron. (Some people complain in all the waffle recipes online that their waffles split in two when they opened the waffle iron: that's because they weren’t cooked enough, it's important not to get curious during cooking 🥰)
- Remove the waffles from the waffle iron once they’re golden and crispy.
- Melt the chocolate and coconut oil in a double boiler.
- Dip one side of each waffle into the chocolate and place them, chocolate side up, on a plate. Freeze for 10 minutes to let the chocolate harden! Once done, let them sit at room temperature and enjoy within 24 hours.