01/31/2024Crepes, doughnuts and waffles - Desserts - Breakfasts and brunches - Sweet morning

Vegan Waffles (new version)

Name: Vegan Waffles (new version)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 waffles
Cuisine: Vegan
Ingredients: 2 tbsp plant-based margarine; 100 g all-purpose flour; 3 tbsp sugar; 0.5 tsp baking powder; 1 tbsp apple cider vinegar; 90 mL plant-based milk; 10 mL neutral oil

Servings

Ingredients

Cups

-plant-based margarine 2 (tbsp)
-all-purpose flour 100 (g)
-sugar 3 (tbsp)
-baking powder 0.5 (tsp)
-apple cider vinegar 1 (tbsp)
-plant-based milk 90 (mL)
-neutral oil 10 (mL)

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Steps

Oil and preheat the waffle iron.
Melt the margarine.
Mix the flour, sugar, and baking powder. Then, pour in the milk, oil, melted margarine, and vinegar. Stir everything together until you get a smooth batter.
In the waffle iron, drop 3 generous spoonfuls of batter into each section and let it cook without opening for 4 to 6 minutes, depending on the power of your waffle iron. (Some people complain in all the waffle recipes online that their waffles split in two when they opened the waffle iron: that's because they weren’t cooked enough, it's important not to get curious during cooking 🥰)
Remove the waffles and it's ready!