Vegan Crêpes Suzette

Crêpes Suzette totally take me back to high school 😅 I went to culinary school, so between math and French classes, we were making Crêpes Suzette 💁‍♀️

It’s a traditional technique, usually done tableside in French brasseries. It’s becoming less common, but it’s sooo good! And let’s be real—the flambé is pretty impressive!

These are orange-flavored crêpes, caramelized and flambéed with Grand Marnier. And if you’ve got style, you flambé without a lighter, of course! I’ll explain everything in the recipe. You’ll see—it’s super simple! The key is just prepping all your ingredients beforehand. Plus, there wasn’t much to veganize anyway 😍